{"id":2678,"date":"2010-11-10T10:32:46","date_gmt":"2010-11-10T10:32:46","guid":{"rendered":"http:\/\/www.kadininfendi.com\/?p=2678"},"modified":"2010-11-10T10:32:46","modified_gmt":"2010-11-10T10:32:46","slug":"ekmek-tatlisi","status":"publish","type":"post","link":"https:\/\/www.kadininfendi.com\/ekmek-tatlisi\/","title":{"rendered":"Ekmek Tatl\u0131s\u0131"},"content":{"rendered":"
MALZEMELER
\n2,5 Su barda\u011f\u0131 su
\n2 su barda\u011f\u0131 toz \u015feker
\n1 paket etimek
\n2 paket krem \u015fanti<\/p>\n
YAPILI\u015eI<\/p>\n
Etimekleri borcama dizip;\u00a0 \u015fekeri ocakta kar\u0131\u015ft\u0131ral\u0131m.\u00a0 Pembele\u015fince i\u00e7ine suyunu katal\u0131m.<\/p>\n
15,20 dk kaynatal\u0131m. Kaynam\u0131\u015f olan \u015ferbetimiz hafif \u0131l\u0131nd\u0131ktan sonra etimeklerin \u00fczerine gezdirelim.<\/p>\n
Etimekler so\u011fuduktan sonra 2 paket krem \u015fanti ile s\u00fcsleyelim…
\nDilerseniz \u00e7ok az \u00e7ikolata sosu yaparak krem \u015fantinin \u00fczerini s\u00fcsleyebilirsiniz.<\/p>\n
Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"
MALZEMELER 2,5 Su barda\u011f\u0131 su 2 su barda\u011f\u0131 toz \u015feker<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[1],"tags":[1917,1918,1916,1915,1919],"yoast_head":"\n