{"id":2791,"date":"2010-11-11T20:28:26","date_gmt":"2010-11-11T20:28:26","guid":{"rendered":"http:\/\/www.kadininfendi.com\/?p=2791"},"modified":"2010-11-11T20:30:20","modified_gmt":"2010-11-11T20:30:20","slug":"profiterol","status":"publish","type":"post","link":"https:\/\/www.kadininfendi.com\/profiterol\/","title":{"rendered":"Profiterol"},"content":{"rendered":"
Malzemeler<\/p>\n
100 gr. margarin<\/p>\n
125 gr un<\/p>\n
10 gr \u015feker (yar\u0131m ka\u015f\u0131k)<\/p>\n
1 su barda\u011f\u0131 su<\/p>\n
4 yumurta<\/p>\n
vanilya ve fiske tuz<\/p>\n
Pasta Kremas\u0131:<\/p>\n
3 yumurta<\/p>\n
3 ka\u015f\u0131k un<\/p>\n
7 ka\u015f\u0131k \u015feker<\/p>\n
50 gr. kakao(istenirse)<\/p>\n
1\/2 kg. s\u00fct<\/p>\n
vanilya<\/p>\n
Haz\u0131rlan\u0131\u015f\u0131<\/p>\n
Tencereye su, \u015feker ve margarin konularak kaynat\u0131l\u0131r. \u015eu kaynay\u0131nca un kat\u0131larak h\u0131zl\u0131ca kar\u0131\u015ft\u0131rarak 10 dakika pi\u015firilir.<\/p>\n
Ocaktan al\u0131n\u0131p so\u011fumaya b\u0131rak\u0131l\u0131r. Il\u0131n\u0131nca yumurtalar teker teker k\u0131r\u0131larak vanilya da eklenerek yo\u011furulur.<\/p>\n
S\u0131kma torbas\u0131na hamur doldurulup, ya\u011flanm\u0131\u015f tepsiye k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck s\u0131k\u0131l\u0131r.<\/p>\n
\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda pi\u015firilir.(profiteroller olduktan hemen sonra f\u0131r\u0131ndan \u00e7\u0131kar\u0131lmamal\u0131d\u0131r)<\/p>\n
B\u0131cakla yanlar\u0131ndan delinerek i\u00e7ine pasta kremas\u0131 konulur. \u00dczerine \u00e7ikolata sal\u00e7as\u0131 d\u00f6k\u00fclerek istenirse hindistan cevizi ile s\u00fcslenebilir.<\/p>\n
Pasta Kremas\u0131;<\/p>\n
Tencerede yumurta, un ve \u015feker beraber \u00e7\u0131rp\u0131l\u0131r. S\u00fct azar azar ilave edilir. Ocakta koyula\u015f\u0131ncaya kadar kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n
Ate\u015ften al\u0131n\u0131nca vanilya eklenir. Ve so\u011fumaya b\u0131rak\u0131l\u0131r. \u00dczerinin kaymak tutmamas\u0131 i\u00e7in devaml\u0131 kar\u0131\u015ft\u0131r\u0131lmal\u0131d\u0131r.<\/p>\n
Not:<\/p>\n
Her yumurta k\u0131r\u0131ld\u0131\u011f\u0131nda biraz yo\u011furulur ve parma\u011f\u0131n tersi ile hamura hafif\u00e7e bast\u0131r\u0131l\u0131r. E\u011fer parma\u011fa yap\u0131\u015f\u0131yorsa olmu\u015f demektir.<\/p>\n
Hamurlar tepsiye \u00e7ok yak\u0131n konulmamal\u0131d\u0131r.<\/p>\n
\u00c7ikolata Sal\u00e7as\u0131:<\/p>\n
Malzemeler<\/p>\n
8 ka\u015f\u0131k \u015feker<\/p>\n
1 ka\u015f\u0131k un<\/p>\n
50 gr kakao yada 200 gr. s\u00fcts\u00fcz \u00e7ikolata<\/p>\n
2 yumurta sar\u0131s\u0131<\/p>\n
1 fincan lik\u00f6r<\/p>\n
Haz\u0131rlan\u0131\u015f\u0131<\/p>\n
Tencereye yumurta sar\u0131s\u0131, \u015feker ve un kat\u0131larak kar\u0131\u015ft\u0131r\u0131l\u0131r. 1\/2 litre su ilave edilerek kar\u0131\u015f\u0131m ezilir.<\/p>\n
Ocakta kakao eklenerek kar\u0131\u015ft\u0131r\u0131l\u0131r. Koyula\u015f\u0131nca ocaktan al\u0131n\u0131r. Lik\u00f6r eklenerek so\u011futulur.<\/p>\n
Kaymak tutmamas\u0131 i\u00e7in aras\u0131ra kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n
Biraz zahmetli bir tatl\u0131 kolay gelsin.<\/p>\n
Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"
Malzemeler 100 gr. margarin 125 gr un<\/p>\n","protected":false},"author":1,"featured_media":2986,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[1],"tags":[2033,2032,2034,2031],"yoast_head":"\n